1. Better Yeast for Better Wine - Genetic Improvement of Saccharomyces cerevisiae Wine Strains - Dorit Schuller
2. Genetics and Genomics of Aspergillus flavus - Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell, Ralph A. Dean, and Gary Payne
3. Genetic Transformation of Zygomycetes Fungi - Tamás Papp, Árpád Csernetics, Ildikó Nyilasi, Marianna Ábrók, Csaba Vágvölgyi
4. Current Advances in Aspergillosis - Amparo Solé
5. Fungal Infections of The Central Nervous System - Salwa Shabbir Sheikh and Samir Sami Amr
6. Otomycosis in Turkey: A Review - Muge Ozcan
7. Current Trends in Fungal Sinusitis - Ahmed Ragab
8. Biodiversity of Filamentous Fungi on Soils and Sands - Azevedo, E., Figueira, D.; Caeiro, M.F. and Barata, M.
9. Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants - Sarika Shende and Mahendra Rai
10. Ectomycorrhizal Symbiosis: Possibilities and Prospects - Kamal Prasad
11. Higher Basidiomycetes Mushrooms as a Source of Antioxidants - Mikheil D. Asatiani, Vladimir Elisashvili, George Songulashvili and Solomon P. Wasser
12. The contribution of wild fungi to diet, income and health: A world review - Miriam de Roman
13. Mercury in Certain Mushroom Species in Poland - Jerzy Falandysz
14. Alcohol Oxidase enzyme of methylotrophic yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols - Reshetilov Anatoly N., Reshetilova Tatyana A. and Kitova Anna E.
15. Chitin Metabolism in Fungi - Neetu Dahiya
16. Fungi-mediated synthesis of Silver Nanoparticles: Characterization Processes and Applications - Nelson Durán, Priscyla D. Marcato, Avinash Ingle, Aniket Gade and Mahendra Rai