Part - 1.
YOUR FOOD
1.1. Nature of storage foods: Basic chemistry of Carbohydrates, Aminoacids and Proteins, Fats, Oils and Waxes and Vitamins
1.2. Cereals
1.3. Pulses
1.4. Oil/Wax Yielding Plants
1.5. Vegetables
1.6. Fruits and Nuts
1.7. Starches and Starch Products
2.1. Active principles of Spices and Beverages
Part - 2.
YOUR TASTE
2.2. Spices
2.3. Beverages
2.4. Sweetening Principles from Plants
Part - 3.
YOUR HEALTH
3.1. Drug Plants
3.1.a. Alkaloids and plants containing them
3.1.b. Triterpenoids and plants containing them
3.1.c. Phenolics and plants containing them
3.1.d. Minor Principles and plants containing them
3.2. Nutraceuticals
3.3. Antioxidant Therapy
3.4. Aromatherapy
3.5. Herbal veterinary medicine
Part - 4.
YOUR BEAUTY
4.1. Herbal Cosmetics
4.2. Volatile oils and perfumes
4.3. Natural Dyes
4.4 Fibres
Part - 5.
YOUR COMFORTS
5.1. Biopesticides
5.2. Biofertilisers
5.3. Biofuel
5.4. Narcotics, Fumitories and Masticatories
5.5. Rubber and Gutta
5.6. Gums and Mucilages
5.7. Resins
5.8. Tannins
5.9. Wood, Cork and Silvichemicals
5.10. Paper, Pulp and Cellulose Derivatives
References
A Glossary of Ethnobotanical Terms
Plant Taxa in which Name Changes Occurred
Index