MCQ ON FOOD SCIENCE AND TECHNOLOGY LAUNCHED 27-Feb-13
In the last decade, many Indian educational organizations
including university departments, institutions, colleges and deemed
universities have started undergraduate, postgraduate and doctorate degree
programmes related to Food Technology, Food Processing, Food Engineering and
allied courses such as Dairy Technology, Post Harvest Technology, Foods and
Nutrition, Agricultural and Food Process Engineering etc. Many of these
institutes conduct entrance examination for admission in these courses. There
are also some national level examinations conducted every year in the area of
Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF
examination and IIT GATE examination. Hence there is a great need of an
objective type book covering all important topics of subjects related to Food
Science and Technology. Hence, this book is written to compensate the demand of
students and to help them in making their career in the areas of Food Science
and Technology. This book includes the objective information of the subjects
such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology,
Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry
Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food
Packaging and Miscellaneous topics. Hence this book can serve as a single
platform for preparation of competitive examinations in Food Science and
Technology Discipline.
For more details visit: http://www.scientificpub.com/productdetail.php?bid=543.
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