REVISED AND ENLARGED EDITION RELEASED. TITLE: OBJECTIVE FOOD SCIENCE & TECHNOLOGY 27-Sep-14
REVISED AND ENLARGED EDITION RELEASED.
TITLE: OBJECTIVE FOOD SCIENCE & TECHNOLOGY - 2nd Revised & Enlarged Edition
Overview: The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.
See link: http://www.scientificpub.com/productdetail.php?bid=626&bcid=80.
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